At The Magnolia Lodge, dining is an experience as memorable as the setting itself. Our farm-to-table philosophy begins with seasonal vegetables grown on the property, bringing freshness and authenticity to every plate. From traditional Kumaoni delicacies that honor local heritage to hearty barbecues that gather guests under starlit skies, each meal is crafted with care to celebrate the mountains. The centerpiece of our culinary offerings is our signature wood-fired pizzas, baked to golden perfection in a stone oven and beloved by every guest who visits.
Whether you’re starting the day with a sunlit breakfast, sharing stories over a cozy dinner, or indulging in pizza with panoramic valley views, dining at The Magnolia Lodge nourishes both body and soul, creating flavors and memories that linger long after your stay.
At The Magnolia Lodge, dining is rooted in nature’s bounty through our Harvest to Hearth philosophy. Fresh, seasonal vegetables are handpicked from our own gardens, ensuring every meal carries the crispness of the mountains and the goodness of homegrown produce. From wholesome Kumaoni recipes that celebrate local flavors to rustic wood-fired pizzas baked to perfection, every dish reflects authenticity and care.
Whether it’s a vibrant breakfast bathed in morning sunlight, a hearty dinner by the bonfire, or a cozy evening under starlit skies, our farm-fresh approach turns every dining moment into a celebration of taste, tradition, and togetherness.
"A guest favorite — our wood-fired pizzas are the talk of Almora"
A guest favorite, our wood-fired pizzas are crafted with local ingredients and baked to perfection in a traditional stone oven — a signature dish that has quickly become the talk of Almora.